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As global demand for meat increases, so does the environmental footprint of livestock farming. Energy use in farms—from feeding and watering animals to processing and transporting meat—can contribute significantly to greenhouse gas emissions. Incorporating renewable energy into meat production is a key strategy for eco-friendly, sustainable, and halal-compliant farming.
Halal meat is not only lawful (halal) but also wholesome (tayyib), nutrient-rich, and ethically sourced. Choosing fresh halal meat ensures that your meals are safe, flavorful, and nutritious. Freshness is a key indicator of quality, and being able to recognize it at the store or butcher can make a significant difference in both taste and health.
