• Lifestyle

Reducing Carbon Footprint in Farming: Sustainable Practices for Halal Meat Production

• 

  Admin_Npalla / 4 years
• 0
• 5 min read

The modern world faces a critical challenge: climate change. Agriculture, particularly livestock farming, contributes significantly to greenhouse gas emissions, making it essential for farms to adopt sustainable and eco-friendly practices. For Muslims, reducing the carbon footprint in farming aligns with the principles of halal and tayyib, ensuring food is not only lawful but also ethical, wholesome, and environmentally responsible.